Happy St. Patrick’s Day
Happy St. Patrick’s Day For me, keeping busy is the best therapy, so, I’m having a little dinner on St. Paddy’s day, I do a deconstructed corned beef dinner, recipe’s which I’ll share. And I’m typing challenged so this is a labor of love! Menu Appetizer – Bleu Cheese Crumble with Crostini Corned Beef Mashed Potatoes Roasted Carrots Cabbage Salad Desert – Frozen Lemon Torte Blue Cheese Crumble This is from Sharon Kramis, a great Seattle cook. Ingredients 8 ounces blue cheese 2 garlic cloves ½ cup chopped red onion, or green onions (also called scallions) 1/3 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice ½ cup chopped parsley ½ to 1 teaspoon ground pepper Instructions Preparing the cheese, garlic, and onion If you buy a solid block of blue cheese instead of the crumbled style, it is very easy to crumble. Use the large holes on a box grater; the bits of cheese should come out about the size of corn kernels. Remov...